|Model:||Rational SCS 101E|
|Type :||Rational Self Cooking Center Whitefficiency|
|Measurement :||W x D x H (cm) 847 x 771 x 1042|
|Power :||18.6 kW / 400 V.|
|Lengthwise loading for:||1/1, 1/2, 2/3, 1/3, 2/8 GN|
|Capacity (GN-container/ grids):||10 x 1/1 GN|
|Capacity :||80-150 meals per day|
|Weight (net):||136 kg|
|Water connection (pressure hose):||3/4” / d 1/2”|
|Water pressure (flow pressure):||150-600 kPa / 0,15-0,6 Mpa / 1,5 – 6 bar|
|Water drain:||DN 50 mm|
|“Steam” connection:||18 kW|
|“Hot-air” connection:||18 kW|
|Mains connection:||3 NAC 400V / 50/60Hz|
|Breaker Size / (amp draw):||3 x 32 A|
|Cable crossection:||5 x 4 mm²|
|Warranty :||365 Days|
|Delivery :||Within 21 Days|
- Device for automatic cooking of meat, poultry, fish, side dishes cooking / vegetables, egg dishes / desserts, bakery products and for automatic finishing. With an intelligent system for optimizing mixed loads in production and in à la carte service, as well as a fully automatic cleaning system.
- Hot air steamer (combi-steamer mode) in accordance with DIN 18866 for all cooking methods in commercial kitchens for optimal use of steam, hot air, individually switched on or in
- Cleaning and Care tabs for optimum safety work.
- USB interface for HACCP data output on a USB stick or a simple software update.
- Safety temperature limiter for steam generator and hot air heating.
- VDE for unintentional operation allowed.
- Maximum shelf height 1.60m (with table models in Rational original chassis).
- Integrated brake ventilation motor.
- Door handle for one-handed operation with self-locking function and locking.
- Self-learning control, adapts to user behavior.
- My Display – Self-configurable, user-specific operating display (image, text, etc.).
- 8.5 “TFT color display and touch screen with self-explanatory symbols for simplest possible operation.
- Application and user manuals can be called up on the display of the machine for the current operation / action.
Cleaning, maintenance and operational safety.
- Automatic cleaning and maintenance system for the furnace chamber and steam generator.
- 7 steps to control free cleaning and maintenance – even overnight.
- Automatic cleaning and descaling of the steam generator.
- Automatic display of the optimal cleaning step and the amount of chemical agents.
- Automatic identification of pollution and maintenance status.
- Service Diagnostic System (SDS) with automatic display of service notifications.
- Self-test function for actively controlling the machine functions.
Probe with 6-point measurement and automatic correction for errors
- ClimaPlus Control® – the percent accurate measurement, adjustment and control of the humidity. The actual humidity can be set in the oven and can be read on the control panel.
- 350 programs to choose freely with up to 12 steps.
- Mode “Combi-Steamer” with the three operating modes: Steam 30 ° C -130 ° C, hot air 30 ° C-300 ° C.
- Combinative of steam and hot air 30 ° C-300 ° C
- USB interface
- Powerful fresh steam generator with automatic water filling
- 5 air speeds, programmable
- Centrifugal grease extraction with no additional grease filter
- Operation without a water softener and without additional descaling
- Cool Down for the quick and safe cooling of the oven
- Automatic adaptation to the installation location (altitude, climate, etc.)
- Appliance door with rear-ventilated double glass panel and hinged inner pane
- Removable swivel hinging racks
- Material inside and outside of stainless steel DIN 1.4301
- Permanent drainage permitted in accordance with SVGW
- Spray and splash-proof IPX 5 approved
- On needs-based energy supply
- Length slide-in direction for supplies and accessories
- Connectivity to soft and / or hot water
- 5 shelf levels, programmable
- Automatic preset start time with date and time adjustable
Self-Cooking Control® – 7 business functions.
In the 7 operating modes: direct automatic adjustment following the correct mode with the product-specific requirements, the size of the food preparation and the size of the load. Cooking time, temperature and the ideal climate of the oven are continuously adjusted to achieve the desired result. The remaining cooking time is displayed.
Steam of 30 ° C and 130 ° C
Hot air of 30 ° C-300 ° C
A combination of steam and hot air 30 ° C-300 ° C
Hi Density Control
Uniform and intensive distribution of heat, air and moisture in the cooking space
Efficient LevelControl® ELC
Fill with mixed dishes with individual level control and the load-dependent adjustment time for each level.
Automatic cleaning and care system
Automatic cleaning and maintenance system.