The optimized, continuous climate requirements not only suit for Dry Aged Meat, but also Cured meats and hams and it can also be perfectly matured. The Dry Ager is besides a maturing cabinet, also a climate cabinet. Fresh herbs can be kept longer and fruit or vegetables are kept in sterilized conditions and stored at a constant temperature.
It comes with:
The optimized, continuous climate requirements not only suit for Dry Aged Meat, but also Cured meats and hams and it can also be perfectly matured. The Dry Ager is besides a maturing cabinet, also a climate cabinet. Fresh herbs can be kept longer and fruit or vegetables are kept in sterilized conditions and stored at a constant temperature.
It comes with:
The optimized, continuous climate requirements not only suit for Dry Aged Meat, but also Cured meats and hams and it can also be perfectly matured. The Dry Ager is besides a maturing cabinet, also a climate cabinet. Fresh herbs can be kept longer and fruit or vegetables are kept in sterilized conditions and stored at a constant temperature.
It comes with:
The optimized, continuous climate requirements not only suit for Dry Aged Meat, but also Cured meats and hams and it can also be perfectly matured. The Dry Ager is besides a maturing cabinet, also a climate cabinet. Fresh herbs can be kept longer and fruit or vegetables are kept in sterilized conditions and stored at a constant temperature.
It comes with:
The optimized, continuous climate requirements not only suit for Dry Aged Meat, but also Cured meats and hams and it can also be perfectly matured. The Dry Ager is besides a maturing cabinet, also a climate cabinet. Fresh herbs can be kept longer and fruit or vegetables are kept in sterilized conditions and stored at a constant temperature.
It comes with:
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