Fun food Thailand: Staple of the Food service Industry FFT is a Leading Provider of Professional Food Equipment to the food service industry with their several choices of food service machines and supplies. Fun food Thailand is consistently producing new ideas of products to serve restaurants and the food service businesses, one of those great products being the FFT Pizza Oven.
The even heat of the hearth stones on FFT Pizza Bake Oven, and higher temperature capability, creates crisp, light and equally baked pizzas from freshly made dough. It creates a distinct presentation, ideal for consistency, that commands a higher price than pizzas made in a counter top wire rack pizza ovens.
It’s stainless steel exterior (and interior) created for easy cleaning, and presents well even in the visible area of the restaurant. Designed the oven to cook 4 standard sized pizzas at the same time. Also available, Double Electric Pizza Oven can cook up to 8 standard sized pizzas at the same time. Make pizzas of any size for your food business. Double oven for high quantity production. Easy to install anywhere with high power 220/380 Volt cable connection. High temperatures insure the best results! The ovens are ideal for fresh pizza dough. If your food service intends on cooking a frozen pizza ,you should turn the temperature down.
What food services may appreciate is being able to utilize both decks at the same time without it slowing down cook time. This Quick Thai Recipe might give you the idea.
Thai Chicken Pizza
4 pre-baked mini pizza crusts
3/4 cup Thai-style peanut sauce
2 tablespoons creamy peanut butter
1 to 2 cups shredded or cubed cooked chicken
4 green onions, sliced
1 cup shredded Italian cheese blend
1/2 cup canned bean sprouts
1/2 cup shredded carrot
1/2 cup sweet red pepper strips
2 tablespoons chopped cilantro
1 tablespoon chopped roasted peanuts, optional
1. Place crusts on an ungreased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, stir together peanut sauce and peanut butter. Spread over crusts. Top with chicken. Sprinkle with green onions and cheese.
2. Bake at 425° for 10-15 minutes or until edges are lightly browned and cheese is bubbly. Top with bean sprouts, carrot, red pepper, cilantro and peanuts if desired. Yield: 4 servings.
Originally published as Thai Chicken Pizzas in Taste of Home Cooking School Collection Spring 2008, p58
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