In case you are thinking about opening a restaurant or redesigning a commercial kitchen, the issue of whether or not to get a convection oven may have crossed your mind. Should you or would it be advisable not to follow the path to evenly cooked baked goods and tender, juicy meats like so many of your food service forefathers before you? It is time to get down to the bare essential of commercial convection ovens and whether or not one might be fit for you.
Benefits of Commercial Convection Ovens
More food with less time
A convection oven is a great choice for your kitchen if you intend to produce large amounts of food in a limited time. It can also cook the food evenly. During a busy dinner time, you want to ensure that customers are getting a fully cooked, high quality product, and a convection oven can do simply that.
You can also save time with a commercial convection oven. Kitchens get busy in an instant and tasks need to be finished quickly. Since the convection oven cooks food 25% faster than a conventional oven, that’s 25% more time you can do your other tasks. This way, you put out more high-quality product more efficiently.
Since commercial convection ovens cook foods quick and even, it can also help you to reduce waste. They take up less energy, which brings down your energy bill over time and saves you money, which you could use on more kitchen equipment. While the investment may seem a bit high in the short-term, the long-term savings will make your investments worth it.
Is Commercial Convection Oven Right for Me?
A commercial convection oven is great for any food-service businesses. high-volume restaurants, health care centers, food-based non-profit organizations, catering companies,School cafeterias, cafes and bakeries, and hotel kitchens can especially benefit from using a convection oven. If your staff is producing a lot of food at a fast pace and you don’t have a convection oven, envision the efficiency you could have if you have one.
After you buy your first convection oven, here’s a guide on your first recipe:
How to Bake a Turkey in a Convection Oven for the holiday
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