Commercial dishwashers are important tools for any commercial kitchen. It reduces the amount of labor needed to manually wash the large amount of dirty dishes restaurants used. Considering a Commercial Dishwasher is a smart investment for your restaurant.
Hand Washing VS Automatic Dishwashers
Restaurants go through 300-500 plates during a normal dinner rush hour alone. That’s a lot of dishes! Think about it. There’s a dish for salad, dinner, dessert and any additional plate a customer may ask for. If you had to hire somebody to wash all these dishes by hand everyday a restaurants operating expenses would be really high and the process would be entirely impractical. Dishwashing machine can cut operating costs in half and speed up the turn around time for preparing dishes, utensils, and other supplies clean and ready to use.
Another advantage of Commercial Dishwashers is their ability to heat water to high enough temperature to ensure that items are not only spotless, but sanitized. When buying a commercial dishwasher, we need to consider this two questions:
What size dishwasher do you need ?
Which models of automatic dishwashers are most efficient ?
Here’s a Guide on How to Remove and Clean your Dishwasher Filter
Find ,Commercial Sinks, Commercial Dishwashing Machines and Commercial Dishwashing Supplies at Fun Food (Thailand). Choose from our selection of Commercial Dishwashers. We also offer a larger selection of Detergent Chemicals. This is formulated specifically to remove grease & lime scale build up not only from the parts of the dishwasher that you can see, but also the parts you can’t, including the spray arms and pipes.