Have you wanted to have your very own Slush Machine in your restaurant? Here could be an extraordinary shot. Look at the Fun food Thailand’s Slush Machines.. You could truly impress your customers with one of these. Here are some Frequently Asked Question and Tips about Slush Machines:
How does a Slush machine work?
The freezing surface of the stainless steel cylinder you’ll be able to see in the middle of the bowl or tank, is immersed within the slushie mix and the ice crystals that form on it are scraped off by the spinning spiral blade, which likewise constantly stirs the solution. The degree to which the mix is allowed to freeze is controlled by a sensing device which switches off the refrigeration pump once the desired slush thickness has been attained.
However, the success of this slushing process depends totally upon the right “brix” (antifreeze) level of the slush mix used which, when correct, will keep the forming ice crystals from binding along to become solid ice, rather leaving us with a tank full of smooth, slurpy, Slushie!
How to clean Slush Machine?
How often do you have to clean a slush machine?
The continuously frozen/chilled environment significantly reduces the rate of deterioration of the machine contents. However, regular cleanup is required and the suggested frequency of this will depend upon the the type of product – every 3 days if it contains dairy, much less often for fruit, and less often for soft drinks.