Refrigerated Work Table utilize the space in your kitchen and prep areas because it combines refrigeration with work space. With this units, you can decrease labor expenses and increase production by combining the storage and preparation area at the same time. Even if you can only spare a little space in your kitchen, you can add high profit customized pizzas,sandwiches and other recipes to your menu.
Common Uses of Refrigerated Work Tables
Guide to Proper Handling and Maintenance
This are some guides in proper handling and maintaining Refrigerated Work Table. This include but are not limited to:
Refrigerated tables are one of the most commonly used and abused unit of restaurant equipment. Owners and managers should take extra care in cleaning and maintaining this units.
Tips: A refrigerated work table right next to a griddle could be a great way to assemble hamburgers right after the patties come off the grill, however it will only kill the energy efficiency of both equipment. For saving the most money, place the refrigerated table behind or across the griddle, so your workers can exchange buns and burgers without making any steps or increasing up your electricity bill.
Refrigeration is one of the most important areas of any restaurant or commercial kitchen. Fun Food Thailand Co., Ltd provides all the necessary equipment that you need. We carry a large selection of Bar Refrigeration, Commercial Ice Machines, Commercial Freezers, Glass Door Refrigerators, Solid Door Refrigerators, Show & Display Cases, Refrigerator Work Tables, Wine Coolers and Walk-Ins. Need help in purchasing an equipment? Fun Food Thailand has you covered with a library full of buying guides you can conveniently find on our website. Call our expert team at +66 (0)98 398 9770 or email us at firstname.lastname@example.org.