FFT

Very high-quality blast chiller or freezer. Assembled in Asia with quality imported part from all over the world. The unit is air cooled and made fully from 304 stainless steel. The competitive price makes this the most attractive unit in the market. The capacity of this blast freezer is 115 liters and temperature is -18~-35℃.

By using a blast freezer, the temperature of the foods can be rapidly reduced from +70°C to -18°C within the guideline time of 240 minutes. The cooling process adopts the stepwise refrigeration method to ensure that the nutrition of the food not lost, the taste is kept in fresh and the effect of rapid plasticity is ensured.

It takes 90 minutes for fast cooling food to cool from + 70 ℃ to + 3 ℃. The whole process adopts stage refrigeration to ensure that the nutrition of the food is not lost, the taste is fresh, and the effect of rapid plasticity is ensured.

Blast chilling immediately stops the moisture in food from evaporating, thereby preventing dehydration. The fragrance and flavors of foods is often linked to the right amount of moisture contained in the food.

Bacterial contamination is very high when food is at a temperature of between +65℃ and +10℃. Around +37℃ the number of bacteria doubles every 20 minutes. The blast chiller makes it possible to “cross” the range of hazardous temperatures quickly. Taking the core of the food to +3℃ in less than 90 min. This reduces the quantity of bacteria in food after cooking to a minimum, improving their quality, organoleptic properties and safety.

The blast chiller considerably improves food safety, ensuring full compliance with HACCP standards.

TIME SAVINGS UP TO 30%

Thanks to the longer shelf life of blast chilled food, it is possible to plan production better and prepare larger quantities of dishes and semi-processed foods is advance, without having to repeat the process every day. All this while always keeping the high quality of the served foods.