Convotherm’s combi oven-steamer provides restaurant owners with flexibility and simplicity. The OES6.06Mini features seven different cooking modes, allowing restaurants to roast, grill, steam, and convenience fry, bake, and thermalize all in one machine. Vegetables, desserts, pizzas, steaks, fish, and even bread can be produced in Convotherm’s combi oven steamer with one of the cooking modes. The OES6.06Mini can also be pre-programmed with up to 250 recipes with each recipe capable of 20 separate steps. Having such a feature simplifies the cooking process for cooks and ensures consistency with your dishes day in and day out.