This Single Tank Gas Deep Fryer is a professional large gas deep fryer. It has two frying baskets in one tank with the capacity of 15 liters. It includes basket. It has a temperature of 50 to 200°C; weighs 21 kilograms and it is operated in LPG.
Very high-quality blast chiller or freezer. Assembled in Asia with quality imported part from all over the world. The unit is air cooled and made fully from 304 stainless steel. The competitive price makes this the most attractive unit in the market.
The capacity of this blast freezer is 65 liters and temperature is -18~-35℃.
By using a blast freezer, the temperature of the foods can be rapidly reduced from +70°C to -18°C within the guideline time of 240 minutes. The cooling process adopts the stepwise refrigeration method to ensure that the nutrition of the food not lost, the taste is kept in fresh and the effect of rapid plasticity is ensured.
It takes 90 minutes for fast cooling food to cool from + 70 ℃ to + 3 ℃. The whole process adopts stage refrigeration to ensure that the nutrition of the food is not lost, the taste is fresh, and the effect of rapid plasticity is ensured.
Blast chilling immediately stops the moisture in food from evaporating, thereby preventing dehydration. The fragrance and flavors of foods is often linked to the right amount of moisture contained in the food.
Bacterial contamination is very high when food is at a temperature of between +65℃ and +10℃ . Around +37℃ the number of bacteria doubles every 20 minutes. The blast chiller makes it possible to “cross” the range of hazardous temperatures quickly. Taking the core of the food to +3℃ in less than 90 min. This reduces the quantity of bacteria in food after cooking to a minimum, improving their quality, organoleptic properties and safety.
The blast chiller considerably improves food safety, ensuring full compliance with HACCP standards.
TIME SAVINGS UP TO 30%
Thanks to the longer shelf life of blast chilled food, it is possible to plan production better and prepare larger quantities of dishes and semi-processed foods is advance, without having to repeat the process every day. All this while always keeping the high quality of the served foods.
Very high-quality blast chiller or freezer. Assembled in Asia with quality imported part from all over the world. The unit is air cooled and made fully from 304 stainless steel. The competitive price makes this the most attractive unit in the market. The capacity of this blast freezer is 115 liters and temperature is -18~-35℃.
By using a blast freezer, the temperature of the foods can be rapidly reduced from +70°C to -18°C within the guideline time of 240 minutes. The cooling process adopts the stepwise refrigeration method to ensure that the nutrition of the food not lost, the taste is kept in fresh and the effect of rapid plasticity is ensured.
It takes 90 minutes for fast cooling food to cool from + 70 ℃ to + 3 ℃. The whole process adopts stage refrigeration to ensure that the nutrition of the food is not lost, the taste is fresh, and the effect of rapid plasticity is ensured.
Blast chilling immediately stops the moisture in food from evaporating, thereby preventing dehydration. The fragrance and flavors of foods is often linked to the right amount of moisture contained in the food.
Bacterial contamination is very high when food is at a temperature of between +65℃ and +10℃. Around +37℃ the number of bacteria doubles every 20 minutes. The blast chiller makes it possible to “cross” the range of hazardous temperatures quickly. Taking the core of the food to +3℃ in less than 90 min. This reduces the quantity of bacteria in food after cooking to a minimum, improving their quality, organoleptic properties and safety.
The blast chiller considerably improves food safety, ensuring full compliance with HACCP standards.
TIME SAVINGS UP TO 30%
Thanks to the longer shelf life of blast chilled food, it is possible to plan production better and prepare larger quantities of dishes and semi-processed foods is advance, without having to repeat the process every day. All this while always keeping the high quality of the served foods.
Very high-quality blast chiller or freezer. Assembled in Asia with quality imported part from all over the world. The unit is air cooled and made fully from 304 stainless steel. The competitive price makes this the most attractive unit in the market. The capacity of this blast freezer is 220 liters and temperature is -18~-35℃.
By using a blast freezer, the temperature of the foods can be rapidly reduced from +70°C to -18°C within the guideline time of 240 minutes. The cooling process adopts the stepwise refrigeration method to ensure that the nutrition of the food not lost, the taste is kept in fresh and the effect of rapid plasticity is ensured.
It takes 90 minutes for fast cooling food to cool from + 70 ℃ to + 3 ℃. The whole process adopts stage refrigeration to ensure that the nutrition of the food is not lost, the taste is fresh, and the effect of rapid plasticity is ensured.
Blast chilling immediately stops the moisture in food from evaporating, thereby preventing dehydration. The fragrance and flavors of foods is often linked to the right amount of moisture contained in the food.
Bacterial contamination is very high when food is at a temperature of between +65℃ and +10℃. Around +37℃ the number of bacteria doubles every 20 minutes. The blast chiller makes it possible to “cross” the range of hazardous temperatures quickly. Taking the core of the food to +3℃ in less than 90 min. This reduces the quantity of bacteria in food after cooking to a minimum, improving their quality, organoleptic properties and safety.
The blast chiller considerably improves food safety, ensuring full compliance with HACCP standards.
TIME SAVINGS UP TO 30%
Thanks to the longer shelf life of blast chilled food, it is possible to plan production better and prepare larger quantities of dishes and semi-processed foods is advance, without having to repeat the process every day. All this while always keeping the high quality of the served foods.
Commercial energy-saving ice cream machine 2+1 automatic mixed flavor ice cream machine convenient and practical. This unit comes with a LG – compressor This machine is made of stainless steel and can make 26 liters of ice-cream per hour which is good enough for school cafes and malls. It also has a very strong structure. There is an industrial frequency converter inside this machine. Along with noise reduction design, prolong the life of the compressor, stirring motor and improve the refrigerating efficiency. It has an advanced intelligent control system, the animation interface displays the working process, easy to observe. This machine can mix powdered milk, ice cubes, fruit, and stirs to make a delicious royal summer dessert. Mix low alarm function- effectively lower the rate of frozen cylinder. Wholly new LED display to operate the system, intelligent control panel, automatic control ice cream foaming. Digital speed control, display the percentage of hardness forming molding animation display function.
This Table top fast freezing and easy to operate Soft serve Ice cream machine is for sure a very good choice for your ice cream shop. It comes with a 2+1 flavor capacity and works on a single system with a digital display and it has an inner electric air pump. Quality on board with an imported Embraco R404 compressor and a real copper-tube system in a full nonmagnetic stainless-steel case. It has 2x 6.5L PRECOOLED hoppers and 1.8 Liter cylinder. This soft serve ice cream machine has a pretty design and great high-end performances.
This standing fast freezing and easy to operate Soft serve Ice cream machine is for sure a very good choice for your ice cream shop. It comes with a 2+1 flavor capacity and works on a single system with a digital display and it has an inner electric air pump. Quality on board with an imported Embraco R404 compressor and a real copper-tube system in a full nonmagnetic stainless-steel case. It has 2x 6.5L PRECOOLED hoppers and 2.2 Liter cylinder. This soft serve ice cream machine has a pretty design and great high-end performances.
This Table top fast freezing and easy to operate Soft serve Ice cream machine is for sure a very good choice for your ice cream shop. It comes with a 2+1 flavor capacity and works on a single system with a digital display and it has an inner electric air pump. Quality on board with an imported Embraco R404 compressor and a real copper-tube system in a full nonmagnetic stainless-steel case. It has 2x 6.5L Non precooled hoppers and 1.8 Liter cylinder. This soft serve ice cream machine has a pretty design and high-end performances.
This 1 Deck 1 Tray Electric oven is adapted to mass production, the use of professional high-quality electrical components ensures production quality. Together with the modern looking design, it comes with three operation panels: A Digital Panel, a knob Panel and a Micro-Computer Panel, to satisfy different requirements. It’s Easy in operation or use, has a low repair rate and is low in consumption.
This oven has become the best choice for restaurants, canteens, resorts, hotels and bakeries.
This Gas oven (1 deck 1 tray) is adapted to mass production, the use of professional high-quality electrical components ensures production quality. Together with the modern looking design, it comes with three operation panels: A Digital Panel, a knob Panel and a Micro-Computer Panel, to satisfy different requirements. It’s Easy in operation or use, has a low repair rate and is low in consumption.
This oven has become the best choice for restaurants, canteens, resorts, hotels and bakeries.
This Gas oven (1 deck 2 tray) is adapted to mass production, the use of professional high-quality electrical components ensures production quality. Together with the modern looking design, it comes with three operation panels: A Digital Panel, a knob Panel and a Micro-Computer Panel, to satisfy different requirements. It’s Easy in operation or use, has a low repair rate and is low in consumption.
This oven has become the best choice for restaurants, canteens, resorts, hotels and bakeries.
This 1 Deck 2 Tray Electric oven is adapted to mass production, the use of professional high-quality electrical components ensures production quality. Together with the modern looking design, it comes with three operation panels: A Digital Panel, a knob Panel and a Micro-Computer Panel, to satisfy different requirements. It’s Easy in operation or use, has a low repair rate and is low in consumption.
This oven has become the best choice for restaurants, canteens, resorts, hotels and bakeries.
