A combi oven is a steam and convection oven combined in one machine where you can cook many kinds of dishes using just one machine. Combi ovens have the ability to regulate humidity with wide temperature range. It can steam vegetables, seafood, buns, dumplings, rice and it can also bake many kinds of bread and many other recipes. The steamer doesn't transfer the taste of food you are cooking from one to another. So if you're looking for an oven that can cook almost every dish, this Professional Combi Steamer Oven is the right one for you. Built in high quality, easy to install, plug and go and uses 220 volt of electricity. It's a must for every professional kitchen.